I love making these because you can make them look so realistic, it causes double takes all over the place. And I am all about double-takes. And general Tom Foolery. And Silly....I do silly REALLY well. Ahem.
Just fill flat bottomed (don'tcha wish you had a flat bottom. I sure wish I did!) ice cream cones 3/4 of the way full and bake as normal.
FYI - I suggest doing this in a mini-cupcake pan surrounded by tin foil to keep them from falling over. Just a small tip learned from a very bad experience....:)
I frosted mine with bubble gum flavored REAL buttercream, sundae sprinkles and a sour cherry candy on top.
Again with the FYI - These things are REALLY DIFFICULT to transport! If possible, do not introduce them to a moving vehicle. Disaster will, I promise, ensue! They are worth the effort, however....looks good and SO tasty!
